Holiday Menu 2011

Tenderloin of Beef with Horseradish-Mustard Crust

Lean tenderloin of beef, pan seared and roasted to perfection, presented over a carrot & sweet potato whip with a cognac demi and side of horseradish cream

Spice-Rubbed Salmon with Shallot

Frizzles 
Fresh Atlantic salmon baked and served with a creamy dilled wine sauce and presented atop a rustic bed of fennel, carrots and parsnips; crowned with golden shallot frizzles

Braised Chicken Breasts


Plump chicken breasts brimming with a mushroom & leek stuffing; presented with a savory three-herb gravy – includes our Holiday Bread Board with honey-whipped butter

Slow Roasted Turkey

Butter basted turkey breast with all the trimmings; served hot with garlic & sage stuffing, homemade gravy, cranberry-kumquat relish and cheddar biscuits

Honey-glazed Ham


Spiral-sliced and studded with fragrant spices; served room temperature and accompanied by stone ground mustard and cheddar biscuits

Red Bliss Mashed Potatoes with Roasted Garlic

Retro Sweet Potato Casserole

Roasted Root Medley with Thyme

Bubbly Baked Bowties with Mushrooms, Artichokes, Parmesan, Oven-dried Tomatoes and Fresh Rosemary

Winter Wild Rice Pilaf with Dried Winterberries, Apricots & Sage

Green Bean Casserole with Golden Topping

Chipotle Creamed Spinach with Queso Fresco

Medley of  Green & Yellow Wax Beans with Cherry Tomatoes

Deviled Eggs with Chives & Paprika

Gruyere & Herb Popovers

Crudités with Creamy Pesto Dip

Holiday Bread Board with Honey-Whipped Butter

Mixed Winter Greens Salad


A blend of baby oak and red romaine leaves tossed with plump raspberries, orange segments, walnuts and pecorino; accompanied by an orange honey-vinaigrette

Winter Harvest Salad

Wintery lettuces with roasted pears, dried apricots, pomegranate seeds and Roquefort croutons; presented with a pomegranate-herbed vinaigrette

Chocolate Ganache Cake 
with Peppermint Sparkle

S’mores Chocolate Cheese Cake 
with Graham Cracker Crust

Egg Nog Cheesecake 
with Nutmeg

Caramel Apple Upside Down Cake

Spiced Pumpkin Pie 
with Cinnamon Whipped Cream

Pecan Pound Cake 
with Toasted Coconut Icing

Cranberry Grand Marnier Cake 
with Candied Oranges

Italian Pistachio Cake 
with Lofty Icing

$28.95 per person (20-person minimum)